Room
Service

Americano

Cappucino

Latte Macchiato

Caffe Latte

Pallavi – Tea Choice of | Assam, Earl Gray, Fruit, Green & Rose, Mint, Green, White & Peach, Rooibos

Jantar sparkling /still water

Coca-Cola | Fanta | Sprite Kinley Tonic | Fuzetea

Okocim Pils 5,0%

Okocim Wheat Beer 5,0%

Okocim Porter 9,6%

Okocim Lager 0,0%

Sustainable farmed salmon chopped with lightly pickled vegetables, crispy bread with nigella seeds, chive oil

Smoked beef tenderloin with beechwood smoke, sun-dried cherry tomatoes in sea salt, thyme-infused olive oil with wild garlic, arugula with balsamic vinegar from Modena, and 24-month-aged Parmigiano Reggiano

Burrata, tomato, peach and rocket salad, basil pesto, bread fingers

Duck broth with dumplings

Beetroot soup with sour cream, fried potatoes and a fried egg

Spaghetti with prawns, chili, capers, arugula, and 24-month old Parmigiano Reggiano

Papardelle with poched egg, truffles, asparagus, parmigiano reggiano 24 month old

Roasted cod with fennel tomatoes and butter, sugar snap peas with cauliflower

Trout fried with fresh root vegetables, sprout and edible flower salad, butter cream sauce with trout caviar

Fried duck fillet, wild broccoli, dark sauce with red wine reduction and blackberries

Beef burger

French fries

Pistachio mousse with peanut crunch

Tiramisu

Panna cotta with fruit coulis

Basque burnt cheescake